Simon Rogan is an internationally renowned, award-winning chef, recognised as one of the pioneers of the farm-to-table movement, with sustainability and the environment at the core of his ethos.
Simon’s entire team values Windermere beyond measure. For many, it is an essential part of their day-to-day lives—a place to relax, socialise, or simply enjoy with family and friends.
As a result, team members from across the group have stepped forward to volunteer and raise funds in support of Save Windermere, playing their part in protecting the lake that is so important to them.
