Date: 13 September 2023
Location: Gossel Ridding, Windermere
Price: £175
Tickets include 7 course tasting menu, wine pairing & champagne reception.
Ollie Bridgwater is a chef who is unashamedly single-minded in his pursuit of precision. This mindset earned SOURCE at Gilpin Hotel a Michelin star, shortly after Ollie’s arrival early this year.
Joining Gilpin after nearly a decade at Heston Blumenthal’s three Michelin Starred Fat Duck, possibly the most innovative and successful restaurant in the UK’s history, Ollie brings incredible technical skills along with a passion for sourcing exquisite ingredients. He and his team make the most of special ingredients that aren’t around all the time, with menus that focus on beautiful local produce, distinct flavours, seasonality and sustainability – and precision; the detail really matters.